About this role
This part-time Chef de Partie role in London supports a variety of corporate, business and industry catering sites across Central London, with Monday to Friday availability essential. You will work across different sites as required, so reliability, professionalism and flexibility are important. Applicants must have a minimum of three years' professional experience, strong experience in fine dining restaurant, hotel or corporate/B&I catering, and valid Food Hygiene and Allergens certificates. A full chef uniform is required, including chef whites, safety shoes and knives. The rate starts from £17.00 per hour, with various shifts and immediate starts available.
Job Description
Interaction Recruitment is currently recruiting experienced Chefs of all levels to support a variety of Corporate, Business & Industry (B&I) catering sites across Central London.
We are looking for reliable and professional chefs who can offer flexibility throughout Monday to Friday, working across different sites as required.
Essential Requirements:
* Minimum 3 years' professional experience
* Strong experience in fine dining restaurant, hotels, corporate/B&I catering
* Valid Food Hygiene and Allergens certificates
* Full chef uniform required, including:
o Chef whites
o Safety shoes (mandatory)
o Knives
Roles & Pay Rates:
* Chef de Partie starts from -17 per hour
* Sous Chef starts -19 per hour
Working Pattern:
* Monday to Friday availability essential
* Various shifts across corporate and business dining sites in Central London
* Opportunities for temporary to ongoing placements
* Immediate starts available
INDADM
We are looking for reliable and professional chefs who can offer flexibility throughout Monday to Friday, working across different sites as required.
Essential Requirements:
* Minimum 3 years' professional experience
* Strong experience in fine dining restaurant, hotels, corporate/B&I catering
* Valid Food Hygiene and Allergens certificates
* Full chef uniform required, including:
o Chef whites
o Safety shoes (mandatory)
o Knives
Roles & Pay Rates:
* Chef de Partie starts from -17 per hour
* Sous Chef starts -19 per hour
Working Pattern:
* Monday to Friday availability essential
* Various shifts across corporate and business dining sites in Central London
* Opportunities for temporary to ongoing placements
* Immediate starts available
INDADM